Custom Processing

  • BEEF

    • $0.95 per lb. Carcass weight
    • $100 Disposal Fee. (Flat rate)

    What you get :

    • Choose your split portions. (1/4, 1/2 or Whole)
    • Steaks cut to size and portioned
    • Choose your Roasts
    • Steaks and Roasts Vacuum sealed
    • Ground beef leaned out to 85/15
    • Choose from 1.5lb. , 2lb. of 5lb. ground beef tubes
    • Boxed and frozen
    • Free Storage up to 2 weeks

  • BISON

    • $0.95 per lb. Carcass weight
    • $100 Disposal Fee. (Flat rate)

    What you get :

    • Choose your split portions. (1/4, 1/2 or Whole)
    • Steaks cut to size and portioned
    • Choose your Roasts
    • Steaks and Roasts Vacuum sealed
    • Ground beef leaned out to 85/15
    • Choose from 1.5lb. , 2lb. of 5lb. ground beef tubes
    • Boxed and frozen
    • Free Storage up to 2 weeks
Contact us
We butcher every Wednesday. So give us a call and book your critter for the upcoming butcher day. Then drop it off around 9:00 CET at our facility in Gettysburg, fill out the paperwork, and we will give you a call when its all boxed up and frozen.
We charge $0.95 per lb. hot carcass weight, and a flat $100 for disposal. So a critter weighing 1400 lb. live will cost around $940 to process.
"Hot Carcass" weight is the weight of the carcass after the skin and all offal is removed, just before its washed and moved into the cooler for aging.
We normally age the beef in the cooler for 11 to 14 days, depending on what the customer prefers. Processing boxing and freezing takes about 3 days.
An average beef should yield around 60% usable boxed meat from the hot carcass weight. So an 840 lb. critter should yield around 504 lb. boxed meat.

Contact Us